Ingredients
- juice of 1 lemon
- 2 tablespoons of tomato puree
- 1 teaspoon of freshly ground black pepper
- a touch of Worcestershire sauce
- 1/4 cup of finely chopped parsley
Instructions
- Prepare your favorite Sauce Hollandaise , and when it is thickened add the lemon, tomato puree, pepper, and Worcestershire sauce.
- Just before serving add 1/4 cup of finely chopped parsley.
- (These amounts are for 1 cup of Hollandaise.)
- Broil steak in your favorite manner, slice it diagonally and bathe the slices in the sauce.
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