Ingredients
- 30 grams brown sugar
- 100 ml red wine
- 100 ml balsamic vinegar
- 400 grams beef sirloin
- 40 grams arugula
- 40 grams cherry tomatoes
- 1 ground black pepper
- 1 salt
- 40 grams parmesan shavings
Instructions
- Put all the ingredients for the sauce in a pan and boil them until you obtain a thick sauce.
- Let it cool down.
- Prepare on each plate a bed of arugula, cherry tomatoes and Parmesan shavings, season to taste
- Preheat a pan on medium/high heat
- Put the sirloins in the pan and cook 3 minutes each side without adding salt (be careful to not pierce the steaks).
- That's the time for a pink/slightly bloody steak; you can adjust cooking time to your taste.
- Using a sharp knife cut each steak in 2cm thick slices, season using salt and pepper.
- Put the cut steaks on the salad and pour the sauce upon them.
- Enjoy!
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