Beef Tomato Recipe

Ingredients

• 1/2 pound beef
• cut into thin strips
• 2 lg. tomatoes
• cut into wedges
• 2 stalks celery
• sliced diagonally
• 1 lg. onion
• sliced

Instructions

1. Marinate beef with sauce for 5-10 min.
2. Pan fry gently for 1 minute.
3. Remove from pan.
4. Fry celery, onion and tomatoes.
5. Add in gravy.
6. Mix and cook gently for 2 min.
7. Add in beef.
8. Mix well and serve.