Beef Teriyaki Stirfry Recipe
Ingredients
- 1 c. Parboiled rice
- 1 x Garlic clove
- 1 x Gingerroot
- sliced
- peeled 1 inch diameter
- 1/4 inch thick
- 1 bn Green onion
- 1 bag carrots
- (15 ounce)
- 8 ounce Chinese pea pods
- 1 med Red pepper
- 8 ounce Cooked beef rib roast
- in 1 pcs
- 3 Tbsp. Salad oil
- 1/2 c. Teriyaki sauce
- 2 tsp Cornstarch
- 1 can Water chestnuts
- liquid removed
- (5 ounce)
Instructions
No instructions listed