Beef Tenderloin With Roasted Vegetables Recipe

🍴 8 ingredients 👁️ 2 views 📚 ["Place tenderloin in resealable plastic food storage bag.", "Combine wine, soy sauce, garlic, rosemary, Dijon mustard and dry mustard in small bowl.", "Pour over tenderloin.", "Seal bag; turn bag to coat.", "Marinate in refrigerator 4 to 12 hrs, turning several times.", "Preheat oven to 425 degrees.", "Spray 13- by 9-inch baking pan with nonstick cooking spray.", "Place potatoes, brussels sprouts and carrots in pan.", "Remove tenderloin from marinade.", "Pour marinade over vegetables; toss to c

Ingredients

  • 3 lb beef tenderloin well trimmed
  • 1/2 c. chardonnay (or possibly other dry white wine)
  • 1/2 c. reduced-sodium soy sauce
  • 2 x garlic cloves sliced
  • 1 Tbsp. fresh rosemary
  • 1 Tbsp. Dijon mustard
  • 1 tsp dry mustard
  • 1 lb small red or possibly white potatoes cut 1\" pcs

Instructions

No instructions listed

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