Beef Tenderloin And Shortribs With Cauliflower Puree And Shortribs Jus Recipe

Ingredients

• 4 x 3 ounce portions beef
• tenderloin vegetable oil salt pepper
• 8 piece shortrib
• (recipe follows) Cauliflower Puree
• 1 med head cauliflower lowfat milk
• to cover
• 1 clv garlic
• peeled
• and
• crushed
• 1 x bay leaf
• 1/4 tsp salt
• 1 x zest of one lemon Sauce
• 1 c. reduced shortrib
• jus
• (recipe follows)
• 2 c. chanterelle mushroom
• trimmed
• and
• cleaned Braised Beef Shortribs
• 2 lb beef
• shortribs
• (1-3/4 inch thick
• cut into 2\"-3\"" pcs)

Instructions

No instructions listed