Beef Soup With Egg Noodles

Ingredients

• 1 12 lbs boneless beef roast
• cubed
• 2 tablespoons vegetable oil
• 2 teaspoons onion salt
• 1 teaspoon garlic salt
• 12 cup white vinegar
• 1 cup beef broth
• 1 12 quarts water
• 1 lb egg noodles
• unprepared

Instructions

1. In large, oven-proof skillet or a Dutch oven, brown beef cubes in oil and salts.
2. Add vinegar to pan.
3. Simmer for 5 minutes.
4. Add beef broth and water to pan.
5. Cover pan and place in 350 degree oven for 1 1/2 hours.
6. Remove from oven, bring to boil on stovetop, and add noodles.
7. Boil for 20 minutes.