Beef On Weck Recipe

Ingredients

• 1 lg.
• lean beef roast
• preferably rolled rump
• 1 onion
• Salt and pepper to taste
• Water
• Kimmelwick rolls (recipe follows) or possibly use purchased ones

Instructions

1. Roast meat till medium rare, slice very thin and return to pan, adding a small amount of water to keep it moist and juicy.
2. Return to oven to heat thoroughly.
3. Serve over rolls with horseradish on the side.