Beef Kebabs (Beef Bell Pepper and Mushroom Kabobs)

Ingredients

• 14 cup dry red wine
• 2 tablespoons olive oil or 2 tablespoons vegetable oil
• 2 12 teaspoons red wine vinegar
• 1 teaspoon sugar
• 18 cup fresh parsley
• chopped
• 2 garlic cloves
• minced
• 12 teaspoon salt
• 12 teaspoon dried rosemary
• crushed
• 18 teaspoon pepper
• 8 ounces sirloin steaks
• cut 1 thick
• 1 (2 1/2 ounce) jar mushrooms
• drained (whole mushrooms)
• 1 green bell pepper
• cut into 1 chunks

Instructions

No instructions listed