Beef In Vinegar And Oil Recipe

Ingredients

• 1/3 ounce Beef
• cooked and sliced Thinly.
• 1 x Apple
• peeled and sliced Thinly
• 2 Tbsp. Vinegar
• 2 Tbsp. Broth
• 2 Tbsp. Oil
• 2 Tbsp. Chives
• minced

Instructions

1. 1.Put the meat, onion slices and the apple slices in a big bowl.
2. Thin the vinegar with a little broth; add in oil and pour over all.
3. 2.
4. Let it all sit and add in the chives before serving with a hearty bread.