Ingredients
- 3 lbs stewing beef (chuck)
- 3 tablespoons butter (more if you like)
- 12 ounces mushrooms
- halved (optional)
- 2 large onions
- chopped
- 13 bell pepper
- chopped fine
- 14 ounces of redpack plain crushed tomatoes
- 1 teaspoon dried celery flakes
- 34 cup home-made beef gravy or 34 cup jarred beef gravy
- 1 teaspoon sea salt
- 2 teaspoons sweet Hungarian paprika
Instructions
- Saute beef in butter until browned (browned, not just cooked) on high heat.
- Add more butter if desired and saute vegetables until tender.
- Add other ingredients and cook on medium high heat for five minutes.
- Lower heat and simmer, stirring occasionally, for about 2 hours.
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