Beef Filets in Balsamic Sauce (Olive Garden Copycat)

Ingredients

• 4 tablespoons extra virgin olive oil
• 4 tablespoons butter
• 1 medium yellow onion
• sliced thin
• salt
• to taste
• black pepper
• to taste
• 12 cup dry white wine
• 3 fresh rosemary sprigs
• finely chopped
• 12 cup marsala wine
• 12 cup beef broth
• 2 tablespoons balsamic vinegar
• 4 (6 ounce) beef steak fillets
• 1 dash parsley
• finely chopped
• rosemary sprig
• for garnish

Instructions

1. HEAT oil and butter in large saute pan over medium heat.
2. Add sliced onion, salt, and pepper.
3. COOK 10 minutes or until caramelized (softened and golden brown), stirring frequently.
4. ADD wine, broth, vinegar and chopped rosemary.
5. Bring to a boil.
6. Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.
7. RUB beef filets with oil, then season with salt and pepper.
8. Grill to preferred temperature.
9. PLACE grilled filets on a large platter; top with sauce.
10. Garnish with parsley and rosemary.