Ingredients
- 450 g (15.9oz) lean Welsh beef mince
- 2 tbsp tomato ketchup
- 1 tbsp sweet chilli sauce
- 1 pinch each salt and pepper
Instructions
- Place the ingredients for burger into a large bowl and mix thoroughly.
- Season with salt and pepper.
- Divide the mixture into four or six and shape into burgers.
- Place on a hot preheated barbecue or under a preheated grill for 8-12 minutes, until cooked thoroughly.
- Serve on toasted ciabatta bread with spicy bean salad of red kidney beans, red and orange peppers, spring onions and serve with a tomato dressing.
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