Ingredients
- 2 lb Stew meat with some fat
- (but not excessive)
- 1 x Sweet onion
- 1 can Minced tomatoes with jalapenos
- 2 x Jalapenos
- (minced)
- you can use less if you do not like it so warm Tortillas
Instructions
- Place first four ingredients in crock pot and cook on low for at least 6-7 hrs.
- place meat in tortillas and roll into burritos, then wrap individually in foil.
- Make sure to get some juice in the buritto.
- Heat oven to 350 degrees and bake 10 min.
- This is the trick because the juice soaks into the buritto.
- I have also used pork and chicken in these and they are great, but make sure to use chicken with skin so it isn't dry.
- I have also substituted salsa verde for the tomatoes when using the pork for an easy chili verde burrito.
- Try these they are really good,
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