Beef, Black Bean and Corn Nachos

Ingredients

• 2 tablespoons olive oil
• 1 large onion
• chopped
• 2 garlic cloves
• chopped
• 1 12 lbs ground beef
• 14 cup chili powder
• 2 teaspoons dried oregano
• 1 teaspoon sugar
• 2 (15 ounce) cans black beans
• drained (I usually use one can of black beans and one pinto beans)
• 1 (16 ounce) package frozen corn
• 1 (15 ounce) can tomato sauce
• 12 cup chopped fresh cilantro
• 2 tablespoons fresh lemon juice

Instructions

1. Heat oil in large skillet over medium-high heat.
2. Add onion and garlic; saute until tender, about 8 minutes.
3. Add beef and saute until brown, breaking up with back of fork, about 5 minutes (drain grease if needed).
4. Add chili powder, oregano, and sugar; stir 30 seconds.
5. Add beans, corn and tomato sauce.
6. Cover; simmer until beef is cooked trhough, stirring occasionally, about 8 minutes.
7. Mix in cilantro and lemon juice.
8. Season with salt and pepper.