Beef and Pepper Enchiladas

Ingredients

• 1 lb. lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 red pepper
• chopped
• 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa
• divided
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
• divided
• 10 flour tortillas (8 inch)

Instructions

1. Heat oven to 350F.
2. Cook meat and peppers in large nonstick skillet on medium-high heat 6 min.
3. or until done; drain.
4. Stir in 1/2 cup each salsa and cheese.
5. Spread 1 cup of the remaining salsa onto bottom of 13x9-inch baking dish.
6. Spoon 1/4 cup meat mixture down center of each tortilla; roll up.
7. Place, seam-sides down, in baking dish; top with remaining salsa and cheese.
8. Bake 20 min.
9. or until heated through.