Ingredients
- 12 ounces egg noodles
- uncooked
- 1 (12 ounce) can roast beef in gravy
- 12 cup sour cream
- 1 cup frozen peas
- 14 teaspoon salt
- to taste
- 14 teaspoon pepper
- to taste
Instructions
- Heat to boiling a quart of water in a large sauce pan.
- Cook noodles until al dente.
- Drain water and immediately return noodles to sauce pan.
- Add beef and gravy, using a fork to break up chucks.
- Add sour cream, frozen peas, and salt and pepper.
- Mix until thoroughly combined.
- Serve immediately.
- Leftovers of this stuff are gross, so try to eat as much as you can that very night.
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