Beaumont Inn Burgoo Recipe

Ingredients

• 1 lb mixed cooked meats (beef
• lamb
• pork
• chicken
• game
• etc.)
• 1/2 gal chicken stock
• 1/2 gal beef stock
• 1 ounce Worcestershire sauce
• 1 c. diced tomatoes
• 1 lrg onion diced
• 1 x celery rib diced
• 1 sm green bell pepper diced
• 1 lrg potato diced
• 2 lrg carrots diced
• 1/4 c. peas
• 1/2 c. okra
• 1/4 c. lima beans
• 1/2 c. yellow corn
• 2 tsp chopped garlic Salt to taste Freshly-grnd black pepper to taste

Instructions

1. Combine all ingredients and bring to a boil.
2. Reduce heat and simmer for 2 hrs - skimming the top as needed.
3. This recipe yields 6 servings.
4. Comments: Many regional versions of this soup are thick sufficient to stand your spoon in.
5. I developed this recipe to be a lighter first-course soup.
6. A favorite at Kentucky Derby time, its history dates back to before the Civil War.