Ingredients
- 40 Honey Maid Graham Wafers
- finely crushed (about 2 cups)
- 1/4 cup sugar
- 1-1/2 tsp. Magic Baking Powder
- 1 egg
- 1 cup milk
- 3 Tbsp. honey
- 1-1/2 cups Teddy Grahams Chocolate Cookies
- divided
- 1/2 cup Jet-Puffed Miniature Marshmallows
Instructions
- Heat oven to 350F.
- Mix graham crumbs, sugar and baking powder in large bowl.
- Beat egg, milk and honey with whisk until well blended.
- Add to crumb mixture; stir just until moistened.
- Stir in 1 cup cookies.
- Spoon into 12 greased muffin cups.
- Toss remaining cookies with marshmallows.
- Sprinkle over batter; press lightly into batter.
- Bake 16 min.
- or until toothpick inserted in centres comes out clean.
- Cool in pan 5 min.
- before removing from pan.
- Serve warm.
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