Bear Stew Recipe

Ingredients

• 2 med. size bears (300 lbs. each)
• Salt and pepper
• 2 rabbits (optional)

Instructions

1. Cut bears into bite size pcs.
2. Add in brown gravy to cover.
3. Cook over kerosene fire at 460 degrees for about 2 weeks.
4. This will serve 1013 people.
5. If more are expected, the rabbits may be added.
6. But do this only in an emergency as most people don't like a hare in their stew.