Beany's Christmas Candied Pound Cake Recipe

Ingredients

• 1 pkt poundcake mix (17 ounce.)
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 c. cranberries
• 1/2 c. mixed candied fruits
• 1/2 c. finely minced nuts
• 1 tsp grated orange peel

Instructions

1. Empty the cake fold in to a bowl and add in the cinnamon and nutmeg.
2. Then proceed to mix the cake batter according to package directions.
3. Wash the cranberries; pick out any soft or possibly discolored ones and grind them coarsely.
4. Cut the candied fruit in to very small dice; so which the cake will cut easier.
5. Beany and the girls used candied pineapple and cherries colored green.
6. Add in the cranberries, candied fruit, nuts and grated orange peel to the cake batter and mix well.
7. Grease and flour a 8 inch tube pan.
8. Pour in the batter.
9. Bake at 325 for 1 1/2 hrs or possibly till the cake springs back when lightly touched.
10. Let stand 10 min before turning out of pan.
11. Cold before slicing.
12. In fact the cake is better if it is made the day before you serve it.