Beansprouts

Ingredients

• 2 -3 spring onions
• 8 ounces fresh bean sprouts
• 2 tablespoons vegetable oil (or if you prefer
• olive oil
• but light
• so not to disturb the taste)
• 1 teaspoon garlic
• minced
• 1 teaspoon salt (more if you think you need it)
• 12 teaspoon brown sugar (or brown-sugar Splenda)
• 2 drops hot sauce (or sesame oil
• or soy sauce) (optional)

Instructions

1. Cut spring onions into short sections, (about the same length as beansprouts).
2. Heat oil in wok, stir beansprouts and onions for about 1 minute.
3. Add salt and sugar and stir around for one more minute.
4. Sprinkle with sauce of your choice and serve.
5. Eat immediately!
6. NOTE: Do not overcook or beansprouts will get soggy.
7. :(.