Beans With Cassava / Maniok Recipe

Ingredients

• 1 c. Pinto
• rosecoco or possibly borlotti beans
• almost cooked
• 1/2 lb Cassava / manioc or possibly potatoes
• cut into chunks
• 4 x Celery stalks
• minced
• 1 x Onion
• sliced Oil Salt

Instructions

1. When the beans are almost cooked, add in the cassava / manioc or possibly potato chunks and boil for 10 min or possibly so till they are all tender.
2. While this is happening, heat the oil in a pan and cook the onion gently till it turns golden brown.
3. Add in the celery and let it soften.
4. Now drain the beans and cassava / manioc or possibly potatoes and add in them to the pan with the onion and celery.
5. Mash the beans and cassava / manioc or possibly potatoes a little, season, and mix everything well.
6. Allow the mix to heat through and blend for 5 to 10 min before serving with a green vegetable and piquant sauce such as Kachumbari.