Ingredients
- 1 lb wieners cut into fourths
- 3 x 16 ounce. cans pork and beans in tomato sauce
- 1/2 c. ketchup
- 1/4 c. minced onion
- 1/4 c. molasses
- 2 tsp prepared mustard
Instructions
- In slow cooker, combine all ingredients.
- Cover; cook on Low setting for 3 to 4 hrs.
- TIPS: Four slices bacon, crispy cooked and crumbled, can be added last hour of cooking.
- If you like, combine ingredients in ungreased 3-qt casserole.
- Cover; bake at 350 degrees for 30 to 35 min or possibly till thoroughly heated.
- For thicker sauce, bake 15 min longer.
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