Beans And Potato Casserole Or Salad Recipe

Ingredients

• 4 cans cut green beans
• 4 lg. potatoes
• 1/2 c. vinegar
• 1/4 c. veg. oil
• Onions

Instructions

1. Stem diced potatoes to tender.
2. Heat vinegar to a boil in casserole dish.
3. Add in seasoning to taste.
4. Pour in oil and mix well.
5. Drain beans; place in casserole dish bottom.
6. Place layer of cooked potatoes and so on.
7. Serve cool as salad or possibly warm as a casserole.
8. Onions may be layered if you like.