Beans And Carrot Salad Recipe

Ingredients

• 1 (16 ounce.) can green beans
• liquid removed
• 1 (16 ounce.) can sliced carrots
• liquid removed
• 1 (16 ounce.) can red kidney beans
• liquid removed
• 1 sm. onion
• minced
• 1/4 c. green pepper
• 1/4 c. celery
• 1/2 c. white vinegar
• 1/4 c. sweetener
• 1 teaspoon dry mustard
• 2 tbsp. salad oil

Instructions

1. Pour over vegetables.
2. Chill.
3. 97 calories per serving.