Beanie-Wienies

Ingredients

• Two 16-ounce cans baked beans
• 1 pound hot dogs
• sliced into 1/4-inch-thick rounds
• 3 tablespoons ketchup
• 1 tablespoon packed light brown sugar
• 2 teaspoons Dijon mustard

Instructions

1. Combine the baked beans, hot dogs, ketchup, brown sugar, and mustard in a medium pot over medium-high heat.
2. Simmer, stirring occasionally, for 5 to 10 minutes.
3. Serve immediately.