Bean Sprouts Namul

Ingredients

• 1 bag Bean sprouts
• 1 Salt
• 2 tsp Sesame oil
• 2 tsp White sesame seeds
• 1/2 tsp Grated garlic (to taste)
• 1 dash more than 1/3 teaspoon Salt

Instructions

1. Take off the stringy root end of the bean sprouts.
2. Pour in enough water to cover it, add a little salt and boil with the lid on (medium heat).
3. When it is cooked, drain with a sieve and leave to cool.
4. Roughly grind the white sesame seeds.
5. Add ingredients and mix.
6. It's great on Bibimbap as shown in.