Bean Salad Bowl Recipe

Ingredients

• 1 (1 lb.) can green beans
• 1 (1 lb.) can wax beans
• 1 (1 lb.) can baby green lima beans
• 1 (1 lb.) can lg. white lima beans
• 1 (1 lb.) can kidney beans
• 1 (1 lb.) can garbanzo beans
• 1/2 c. thinly sliced red onions
• 1 green pepper
• cut in strips
• 1/2 c. salad oil
• 2/3 c. wine vinegar
• 1/2 teaspoon Worcestershire sauce
• 1/2 c. sugar
• 1 teaspoon salt
• 1/8 teaspoon pepper
• Dash of garlic salt (opt.)

Instructions

1. Drain beans well; toss with onions and green pepper.
2. Combine remaining ingredients in jar.
3. Cover; shake well.
4. Pour over bean mix; mix well.
5. Chill for 2 to 3 hrs; will keep for several days.
6. Yield: 12 servings.