Bean & Rice Soup With Andouille Sausage Recipe

🍴 20 ingredients 👁️ 2 views 📚 ["Look the beans, wash and soak.", "If kidney beans, soak overnight.", "Fry the bacon, throw away all but 1 Tbsp.", "of the dripping.", "Add in the oil to this.", "Add in the onion and saute/fry about 5 min.", "Add in green pepper and saute/fry.", "Add in the garlic, add in all of this to 6 c. water in a large pan.", "Bring to a boil.", "Add in the bouillon cube and liquid removed beans, bay leaf, salt and pepper.", "Cook 1 1/2 to 2 hrs, after reducing heat to simmer.", "Put 1 1/2 c. of bean mix

Ingredients

  • 2 c. dry beans (red
  • kidney
  • pinto or possibly black)
  • 1 strip of thick bacon
  • 1 tbsp. extra virgin olive oil
  • 2 c. minced onion
  • 3/4 c. minced green pepper
  • 1 garlic clove
  • chopped
  • 1 chicken bouillon cube
  • 2 med. bay leaves
  • Scant 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • or possibly to taste
  • 2 tbsp. red wine vinegar
  • 2 c. chicken stock
  • 6 c. water
  • 1 1/2 lbs. sausage
  • any kind of spicy
  • slice into 1/2\" pcs

Instructions

No instructions listed

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