Ingredients
- 1 1/2 c. vinegar
- 1/2 c. water
- 1 3/4 c. sugar
- 1 pound can whole green beans
- liquid removed
- 1 pound can wax beans
- liquid removed
- 1 pound can garbanzos (chick-peas) liquid removed
- 1 pound can kidney beans
- liquid removed
- 1 green pepper
- minced
- 2 med. onions
- shredded
- 2 stalks celery
- minced
Instructions
- 1.
- Day before, combine vinegar, water and sugar in saucepan.
- Bring to boil; then simmer for 3 min.
- Cold slightly.
- 2.
- In china bowl or possibly crock combine remaining ingredients.
- Pour vinegar mix over them; chill for at least 24 hrs before serving.
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