Ingredients
- 8 ounces semisweet chocolate
- chopped
- 34 cup butter
- sliced
- 3 large eggs
- 12 cup granulated sugar
- 12 teaspoon salt
- 1 teaspoon vanilla extract
- 23 cup all-purpose flour
- confectioners sugar
Instructions
- Heat oven to 350F Grease eight 6-ounce ramekins and place on a baking pan.
- In a double boiler, combine chocolate and butter and stir over simmering water until melted.
- Remove from heat and let cool 5 minutes.
- In a bowl, whisk eggs, granulated sugar, salt, and vanilla with an electric mixer until frothy, about 2 minutes.
- Lightly whisk in the chocolate mixture.
- Fold in flour until combined.
- Divide mixture among prepared ramekins.
- Place ramekins on baking sheet in the oven and bake 18 to 22 minutes, or until sides are firm and center is slightly soft.
- Let cool completely.
- Place a small heart-shaped stencil or paper with a heart cutout on top of each ramekin.
- Sprinkle with confectioners' sugar; carefully remove stencil.
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