Ingredients
- 1 lb ground pork
- 12 cup beer
- 12 onion
- minced
- 2 garlic cloves
- crushed (or more)
- 1 teaspoon ground cumin
- 1 -2 teaspoon ground red pepper (like cayenne)
- 12 teaspoon ground coriander
- 4 hamburger buns
- dill pickle relish or dill pickle slices
- yellow mustard
Instructions
- In a skillet, crumble the pork and cook until no longer pink inside.
- Stir in the beer, garlic and onion; simmer for 20 - 30 minutes.
- Stir in the ground pepper, cumin and coriander.
- Mix well and simmer for 5 - 10 minutes to let the flavors blend.
- Serve on buns topped with mustard and dill pickle relish/chips.
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