Ingredients
- 1 lb venison loin
- cut up into one inch pieces
- 12 onion
- chopped
- 3 tablespoons grill mates barbecue seasoning
- 3 tablespoons Worcestershire sauce
- 14 cup barbecue sauce (your favorite)
- salt
- pepper
Instructions
- combine all ingredients and let marinate for few hours in the refrigerator.
- cook all ingredients on low heat until cooked through (onions should also caramelize).
- Add more barbecue seasoning and pepper if needed, to taste.
- Serve on noodles or rice.
- Or by itself!
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