Ingredients
- 3 qt. Grilled boneless skinless turkey breasts
- chilled
- diced
- 2 cups raisins
- 1 cup pine nuts
- 1/3 cup fresh basil
- chopped
- 1-1/2 cups BULLS-EYE Original Barbecue Sauce", "16 each large whole wheat tortillas (10 inch), grilled
Instructions
- Combine turkey, raisins, nuts and basil.
- Fold in barbecue sauce.
- For each serving: Spoon about 3/4 cup turkey mixture onto 1 tortilla; roll up burrito-style.
- Cut in half and arrange on serving plate.
← Back to all recipes