BBQ Orange Chicken & Grilled Veggies

Ingredients

• 1/2 cup orange juice
• 1/3 cup BULLS-EYE Original Barbecue Sauce", "4 small boneless skinless chicken breasts (1 lb.)", "3 navel oranges, each cut into 4 slices, divided Safeway 1 lb For $0.79 thru 02/09", "1 large zucchini, cut in half lengthwise", "2 red peppers, cut into quarters

Instructions

1. Mix orange juice and barbecue sauce until blended.
2. Pour half over chicken in shallow dish; turn to evenly coat all breasts.
3. Refrigerate 30 min.
4. to marinate.
5. Refrigerate remaining orange juice mixture until ready to use.
6. Heat grill to medium heat.
7. Remove chicken from marinade; discard marinade.
8. Place 8 orange slices on grill grate; top with chicken.
9. Reserve half the remaining orange juice mixture; brush remaining onto chicken.
10. Grill chicken 9 min.
11. ; turn.
12. Add vegetables and remaining orange slices to grill.
13. Cook 5 to 7 min.
14. or until chicken is done (165F), turning chicken, vegetables and oranges occasionally and brushing with the reserved juice mixture.
15. Remove chicken, vegetables and oranges from grill.
16. Discard orange slices from under chicken.
17. Serve chicken with vegetables and remaining oranges.