Bbq Leg Of Lamb Recipe
Ingredients
- 1 c. dry red wine
- 3/4 c. soy sauce
- 4 lrg clv garlic
- crushed
- 1/2 c. minced fresh mint (or possibly a few drops of peppermint extract if you do not have mint)
- 2 Tbsp. slightly bruised fresh rosemary or possibly 1 tbsp. dry
- 1 Tbsp. coarse grnd black pepper
- 1 x butterflied leg of lamb
- about 4-5 lbs.
Instructions
No instructions listed