BBQ Grilled Chicken with Mango-Lime Salsa

Ingredients

• 1 large mango
• cut into 3/4-inch cubes
• 1/2 cup chopped red onions
• 1/2 cup chopped red peppers
• 1/2 jalapeno pepper
• seeded
• finely chopped
• 1/2 cup Kraft Italian Zesty Lime Dressing
• divided
• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 1/4 cup chopped fresh cilantro

Instructions

1. Combine mangos, vegetables and 1/4 cup dressing in resealable plastic bag; seal bag.
2. Place chicken in separate resealable plastic bag.
3. Add 2 Tbsp.
4. of the remaining dressing to chicken; seal bag.
5. Freeze both bags up to 3 months.
6. Remove both bags from freezer the night before serving.
7. Refrigerate (still in bags) until thawed.
8. When ready to serve chicken, heat barbecue to medium-high heat.
9. Remove chicken from bag; discard bag and dressing.
10. Grill chicken 5 to 7 min.
11. on each side or until done (165 degrees F), brushing with remaining dressing for the last few minutes.
12. Empty mango salsa into medium bowl; stir in cilantro.
13. Serve with chicken.