Ingredients
- 8 slices sandwich bread or 8 slices hot dog buns
- buttered
- 12 cup pitted chopped prune
- softened in hot water and mashed with a fork
- 14 cup cheddar cheese
- grated (or other tasty cheese)
- 2 tablespoons red currant jelly
- 4 slices of left over roast pork (generous slices)
Instructions
- Butter the bread (buns and lay them on your counter open).
- Mix the cheese with the softened, mahed prunes, mix well.
- Spread the prune mixture on one slice of the bread or one side of the bun and on the remaining sides of bread/bun spread the red current jelly.
- Place the roast pork slices in between.
- Lightly butter the outside of the sandwiches (bunwiches).
- BBQ over medium-high heat for 1-2 minutes each side or until browned.
← Back to all recipes