BBQ Cocktail Meatballs for the Crock Pot

Ingredients

• 1 (32 ounce) bottle ketchup (store brand)
• 14 teaspoon liquid smoke (optional)
• 2 teaspoons Tabasco sauce
• 14 cup diced onion
• 2 cups brown sugar
• packed
• 2 (1 lb) packages frozen meatballs
• traditional style

Instructions

1. Spray crock pot with oil.
2. Add first five ingredients and stir to combine.
3. Add meatballs and stir to coat with sauce.
4. Cover and cook on high 2 hours, then low 3-4 hours.
5. Serve with toothpicks.