Bay Scallop Ceviche
Ingredients
- 1/2 pound bay scallops
- 3 fresh kaffir lime leaves
- Chopped fresh cilantro to taste
- 1 shallot
- finely minced
- Juice of 1 lime
- Juice of 1/2 lemon
Instructions
- In a bowl, mix all ingredients.
- Chill for 1 hour, then serve.
- Franklin Estate Chardonnay, 1997: