Bavarian Creme Recipe

Ingredients

• 2 pkt regular size Jello
• 4 ounce pecans
• 1 pt whipping cream
• whipped
• 1 pkt miniature marshmallows

Instructions

1. Make up Jello as directed on package.
2. Gel slightly; whip Jello with a mixer till frothy (3 to 4 min).
3. Add in whipping cream (whipped).
4. Fold into whipped Jello.
5. Add in marshmallows and nuts.
6. Let set at least 4 hrs.