Basque Chicken Recipe

Ingredients

• 8 fl ounce virgin extra virgin olive oil
• 2 sm Chickens
• jointed
• 4 lrg Tomatoes
• skinned and minced large
• 2 sm Green peppers
• seeded and minced large
• 2 sm Red peppers
• seeded and minced large
• 1 lrg Spanish onion
• 3 x Cloves garlic
• peeled and sliced
• 1 tsp Paprika
• 8 fl ounce orange juice
• 8 x Black olives
• unpitted
• 5 ounce Serrano ham
• sliced thinly
• 1 x Glass dry white wine
• 2 ounce Brown rice Sea salt and black pepper

Instructions

1. Brown the chicken in the oil over a medium high flame and then add in the onions, peppers, rice, paprika and garlic.
2. Add in tomatoes, ham and fluids and then cover and casserole for 45 min in a high sided saucepan over a low flame till the meat is cooked and the rice is soft.
3. The gravy should have a thick consistency - not too runny and not stodgy.