Baslerleckerli

Ingredients

• 3 ounces orange peel
• 3 ounces lemon peel
• 6 ounces almonds
• 12 cup lemon juice
• 14 ounce nutmeg
• 14 ounce clove
• 34 ounce cinnamon
• 14 teaspoon baking soda
• 2 tablespoons brandy
• 2 lbs flour
• 12 cup water

Instructions

1. Mix all the ingredients together, adding just enough water so that the batter can be worked (you might not need all of 1/2 cup water).
2. Make sure that all the ingredients are thoroughly incorporated then tip the cake mixture into a greased and lined springform cake tin and bake at 350F for about 20 minutes or until a skewer inserted into the center of the cake comes out clean.
3. Allow to cool thoroughly, slice and serve with coffee.