Basil Vinegar Chicken

Ingredients

• 1 onion
• finely chopped
• 14 cup butter
• 4 boneless skinless chicken breasts
• 12 cup basil flavored vinegar
• 1 cup sour cream

Instructions

1. Saute onion in butter till translucent.
2. Add 4 skinned chicken breasts and saute over low heat till the chicken is done.
3. Remove chicken to a plate and keep warm.
4. Add vinegar to the pan and simmer for bout 5 minutes to reduce the sauce.
5. Add sour cream and heat through.
6. Pour sauce over chicken breasts on serving platter and serve.