Basil-Parmesan Roasted Cherry Tomatoes

Ingredients

• 2 pints cherry tomatoes
• sliced length-wise
• 2 tablespoons olive oil
• basil-infused
• 12 teaspoon salt
• 12 teaspoon black pepper
• course ground
• 12 cup parmesan cheese
• freshly grated (divided in half)

Instructions

1. Preheat oven to 400F.
2. Onto a large baking sheet, spread sliced cherry tomatoes.
3. Drizzle with olive oil and sprinkle with salt and pepper.
4. Using a rubber spatula or your hands, toss to fully coat tomatoes.
5. Spread out into a single layer.
6. Sprinkle evenly with one half of the grated parmesan.
7. Roast for 10 minutes.
8. With a spatula, lightly toss and spread out evenly again.
9. Sprinkle evenly with remaining parmesan and roast for another 10-15 minutes or until tomatoes are wrinkled, the juice released thickens slightly and the parmesan cheese is browned (but not burned).