Basil Dip

Ingredients

• 1/2 cup prepared tofu mayonnaise
• 10 large basil leaves
• coarsely chopped
• 1 tsp. fresh lemon juice
• 1/4 tsp. salt
• Freshly ground black pepper

Instructions

1. In food processor, combine tofu mayonnaise, basil, lemon juice and salt.
2. Process until dip is smooth, stopping to scrap down sides of bowl, 2 to 3 minutes.
3. Dip will keep 2 to 3 days, tightly covered, in the refrigerator.