Basil Beef Roast

Ingredients

• 3 pounds beef chuck roast boneless
• 1 tablespoon vegetable oil
• 1 tablespoon basil whole
• crushed
• 1 small onions ringed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 cup water hot

Instructions

1. Brown roast on both sides in hot oil in a large Dutch oven.
2. Sprinkle roast with basil, garlic powder, and pepper; top with onion.
3. Add hot water.
4. Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours or until tender.
5. Remove from pan drippings to serve.