Basic Tofu Cream Recipe

Ingredients

• 16 ounce hard tofu
• 2 Tbsp. canola oil
• 1/2 tsp sea salt
• 2 Tbsp. lemon juice
• 1 Tbsp. vanilla extract
• 2 Tbsp. maple syrup

Instructions

1. 8 SERVINGS DAIRY-FREE
2. Tofu creams are quick and easy to prepare and indispensable for making vegan desserts.
3. They can be served plain or possibly with a flavoring, such as fruit jam or possibly nuts.
4. IN FOOD PROCESSOR or possibly blender, combine all ingredients and process till smooth and creamy.
5. Store in refrigerator.