Basic Pancake Recipe - Evergreen Colorado Pancakes

Ingredients

• 2 cups (475 ml) flour
• 1/2 tsp (2 ml) salt
• 1/2 tsp (2 ml) baking soda
• 1 tbsp (15 ml) sugar
• 1 egg
• 2 tbsp (30 ml) canola oil
• 1 cup (225 ml) (about) buttermilk
• fruit and flavorings optional (see comments below)

Instructions

1. Mix flour, salt, baking soda and sugar together.
2. Mix egg, oil, and buttermilk together well.
3. Add wet ingredients to dry and blend well.
4. If batter is too thick add additional buttermilk until you achieve the consistency you desire.
5. I just fry these in a skillet with a little butter.